At Home:
| | Ingredients | Metric | Standard |
| | Sirloin or other cut with little gristle or marbled fat | 250 ml | 3 lb |
| | Dark Soya Sauce | 125 ml | ¼ cup
|
| | Maggi Sauce | 125 ml | ¼ cup
|
| | Onion Salt | 5 ml | 1 tsp |
| | Garlic Powder | 3 ml | ½ tsp
|
| | Ginger (powdered) | 1 ml | ¼ |
| | Chinese 5-Spice Powder | 1 ml | ¼ |
| | Brown Sugar | 20 ml | 4 tsp |
| | Pepper (to taste) |
|
|
| | Cayenne Pepper (optional)
| 3 ml | ½ tsp
|
Instructions
- Trim ALL the fat off the meat and slice into 1/4″ thick strips.
- Mix other ingredients together.
- Marinate meat overnight in the mixture.
- Lay on wire cookie racks and place these on cookie sheets. In this way, air can get underneath the meat as well.
- Dry for 8 or more hours at 200 deg F, turning every 2 hours. Store in ziplocs in a cool dry location, or in freezer for long-term storage.
Click here for more information on drying meals.
