OK, this one's probably too simple to include as a recipe, but just in case you haven't thought of it. This batch should serve 4 people
At Home:
| | Ingredients | Metric | Standard |
| | Instant Mashed Potato Flakes | 500 ml | 2 cups |
| | Powdered Skim Milk | 80 ml | 1/3 cup |
| | Pinch Garlic Powder | | |
| | Salt | 5 ml | 1 tsp |
| | Margarine | 20 ml | 1.5 Tbsp |
| | Grated Cheddar Cheese | 250 ml | I cup |
Instructions:
- Combine all dry ingredients in a ziploc bag.
- Place margarine in a rigid sealed container
- Grate cheese and double-bag in ziplocs, OR
- For longer trips, you can grate the cheese and dry it before placing in a ziploc bag. Drying can be accomplished by simply spreading the grated cheese out in the air and allowing it to dry.
In Camp:
- Measure 2.5 cups of water into a pot
- Add the margarine, and bring to a boil.
- Remove the pot from the heat, and stir in the dry mixture and the cheese.
- Place a lid on the pot and set aside for 3-5 minutes.
